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Amount of nutrients in 100 g (grams) of Sausage, turkey, breakfast links, mild, raw.

Nutrient	Amount and Unit	Percentage
Water	67.86 g	67.86%
Energy (calorie)	174 kcal
Energy (joule)	728 kJ
Protein	15.91 g	15.91%
Total lipid (fat)	10.39 g	10.39%
Ash	2.65 g	2.65%
Carbohydrate, by difference	3.18 g	3.18%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	55 mg	0.06%
Iron, Fe	1.34 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	174 mg	0.17%
Potassium, K	258 mg	0.26%
Sodium, Na	714 mg	0.71%
Zinc, Zn	2.51 mg
Copper, Cu	0.072 mg
Manganese, Mn	0.078 mg
Selenium, Se	12.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.039 mg
Riboflavin	0.299 mg
Niacin	4.433 mg
Pantothenic acid	0.808 mg
Vitamin B-6	0.259 mg
Folate, total	6 µg
Folic acid	0 µg
Folate, food	6 µg
Folate, DFE	6 µg
Choline, total	33.9 mg	0.03%
Betaine	3 mg
Vitamin B-12	1.28 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.19 mg
Vitamin E, added	0 mg
Vitamin D (D2 + D3)	0.4 µg
Vitamin D3 (cholecalciferol)	0.4 µg
Vitamin D	17 IU
Vitamin K (phylloquinone)	0.4 µg
Dihydrophylloquinone	0 µg
Menaquinone-4	36.6 µg
Fatty acids, total saturated	2.821 g	2.82%
4:0 butanoic, butyric fatty acid	0.003 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0.001 g
10:0 decanoic, capric fatty acid	0.002 g
12:0 dodecanoic, lauric fatty acid	0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.097 g	0.10%
15:0 monounsaturated fatty acid	0.015 g	0.02%
16:0 hexadecanoic, palmitic fatty acid	1.923 g	1.92%
17:0 heptadecanoic, margaric fatty acid	0.029 g	0.03%
18:0 octadecanoic, stearic fatty acid	0.726 g	0.73%
20:0 eicosanoic, arachidic fatty acid	0.011 g	0.01%
22:0 saturated fatty acid	0.005 g
24:0 saturated fatty acids	0.003 g
Fatty acids, total monounsaturated	3.66 g	3.66%
14:1 monounsaturated fatty acid	0.02 g	0.02%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.313 g	0.31%
16:1 cis monounsaturated fatty acid	0.309 g	0.31%
16:1 t monounsaturated fatty acid	0.004 g
17:1 monounsaturated fatty acid	0.016 g	0.02%
18:1 undifferentiated	3.209 g	3.21%
18:1 cis	3.105 g	3.10%
18:1 trans	0.104 g	0.10%
20:1 eicosenoic, gadoleic	0.057 g	0.06%
22:1 undifferentiated, docosenoic, erucic	0.039 g	0.04%
22:1 c saturated fatty acid	0.039 g	0.04%
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.006 g	0.01%
Fatty acids, total polyunsaturated	3.003 g	3.00%
18:2 undifferentiated	2.648 g	2.65%
18:2 n-6 c,c	2.613 g	2.61%
18:2 conjugated linoleic acid (CLAs)	0.016 g	0.02%
18:2 t not further defined	0.019 g	0.02%
18:3 undifferentiated, octadecatrienoic, linolenic	0.184 g	0.18%
18:3 n-3 c,c,c (ALA)	0.18 g	0.18%
18:3 n-6 c,c,c	0.004 g
18:3i	0 g
18:4 octadecatetraenoic, parinaric	0.001 g
20:2 n-6 c,c	0.018 g	0.02%
20:3 undifferentiated	0.016 g	0.02%
20:3 n-3	0.002 g
20:3 n-6	0.014 g	0.01%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.094 g	0.09%
20:5 n-3 (EPA)	0.003 g
22:4 polyunsaturated fatty acids	0.018 g	0.02%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.01 g	0.01%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.008 g	0.01%
Fatty acids, total trans	0.127 g	0.13%
Fatty acids, total trans-monoenoic	0.108 g	0.11%
Fatty acids, total trans-polyenoic	0.019 g	0.02%